About the role and the team:
Gault&Millau is the first international gastronomy guide in Romania, publisher of the Guide to Restaurants and Guide to Romanian Wines. Our mission is to bring together the sophisticated audience with the finest taste creators by identifying, evaluating, ranking and promoting experiences [restaurants, wines].
In your role, you will be at the heart of all our daily operations, bringing in top notch time management, organizational and communication skills to support all our projects contributing to our mission. Ideally, you are already passionate about gastronomy – if not, being in our team will certainly make this happen.
You will feel at ease among us if you share our entrepreneurial mindset and if you want to be part of a pioneering work for the benefit of gastronomy in Romania. Our mission here is supported by our values: leadership, excellence, respect and growth. Our fast-paced working style keeps us focused on results, pragmatic, supportive with our colleagues and strict with our professional and personal time balance. We take ownership, we communicate clearly and transparently, we have an analytical and feedback-centered approach, making sure to properly celebrate our achievements and to learn from results that are below our expectations.