L'avis de Gault&Millau
Chef: Cătălin PETRESCU Set on the banks of Herăstrău lake, shaded by trees, Argentine is a restaurant that has been thriving for more than 10 years. The design is simple and elegant, and the atmosphere, although without room for intimacy, is warm and comfortable. The menu created by Cătălin Petrescu focuses on a successful combination between Argentinian steaks and Japanese treats. As a starter, the Yaki Gyoza dumplings are a must – steamed then fried, the dough envelops a flavorful meat filling. Ingredients are luxurious, as in the Sarashi roll – with foie gras, lobster and lobster sauce. The white chocolate and green tea lava cake is a nice option for a dessert infused with the flavors of the Far East. Discover more about <a href=" https://go-mio.ro/bucuresti/restaurant/argentine-steak-sushi" target="_blank"><b> Argentine Steak & Sushi</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.