Argentine Steak & Sushi

Gault&Millau's review

Chef: Cătălin PETRESCU Set on the banks of Herăstrău lake, shaded by trees, Argentine is a restaurant that has been thriving for more than 10 years. The design is simple and elegant, and the atmosphere, although without room for intimacy, is warm and comfortable. The menu created by Cătălin Petrescu focuses on a successful combination between Argentinian steaks and Japanese treats. As a starter, the Yaki Gyoza dumplings are a must – steamed then fried, the dough envelops a flavorful meat filling. Ingredients are luxurious, as in the Sarashi roll – with foie gras, lobster and lobster sauce. The white chocolate and green tea lava cake is a nice option for a dessert infused with the flavors of the Far East. Discover more about Argentine Steak & Sushi on our new local gastronomy platform. Here you can also find reviews for other restaurants from our extended community, as well as Romanian wines reviews – all carefully selected following our guide’s international standards.

Address

Șoseaua Nordului, nr. 1
Bucharest

Contact

+40 720 100 400

Web site

Facebook Go to Facebook

Instagram Go to Instagram

Opening hours

Monday  12:30 - 00:00
Tuesday  12:30 - 00:00
Wednesday  12:30 - 00:00
Thursday  12:30 - 00:00
Friday  12:30 - 00:00
Saturday  12:30 - 00:00
Sunday  12:30 - 00:00
Publicité

Some other adresses

the ARTIST
Selected by Gault&Millau Selection
15 / 20

the ARTIST

Calea Victoriei, nr. 147, Bucharest

Europea Moderna

The Gault&Millau 2019 Award | Regional Chefs of the Year | Muntenia was won by Paul OPPENKAMP, from the ARTIST Chef: Paul OPPENKAMP The discreet entrance from Calea Victoriei leads you to a beautifully restored historical building, with columns and high ceilings, subtle colors, modern and elegant furnishing, and an interior herb garden. Paul Oppenkamp proposes a unique combination of premium ingredients and complex techniques, applied to Romanian and international recipes. Results are surprising, turning the menu into a refined and memorable culinary (re) discovery. The black truffle in three styles, multi-textured potato salad, Saint Jacques scallops with barley „risotto”, vongole, fennel, and popcorn or the new tastes associated to the walnut (salted caramel, coconut) are just some of the creative and impeccably executed dishes. Discover more about The ARTIST on our new local gastronomy platform. Here you can also find reviews for other restaurants from our extended community, as well as Romanian wines reviews – all carefully selected following our guide’s international standards. ____ Nespresso has a partnership with the ARTIST You can end your meal at the ARTIST with a Nespresso coffee cup, recognized as one of the best coffees in the world. Nespresso , beyond choosing the best gourmet coffee beans, nurtures a direct relation with farmers with exceptional coffee plantations and invests in their infrastructure so that the cultivation and harvesting are sustainable.

rawdia

rawdia

Strada Puțul lui Zamfir, nr. 50 – 52, Bucharest

Chef: Alina SÂRBU The design of this small restaurant is somewhat of a manifesto, a warm and friendly one, for the qualities of the vegan diet. Fruit and vegetables are present not only in the menu, but also in the décor, and the books in the small library propose an alternative vision for our diet. The menu sounds half familiar – tagliatelle with almond parmesan, chickpea and tofu burger, quinoa balls, pea and ramps pâté –, and offers an interesting experience no matter the culinary preferences. You will certainly enjoy the homemade bread, especially the rolls with cashew cheese, as well as desserts like the strawberry cake or coconut bars. The place is alcohol free, but you can try a lightly fermented kombucha or mead. Discover more about rawdia on our new local gastronomy platform. Here you can also find reviews for other restaurants from our extended community, as well as Romanian wines reviews – all carefully selected following our guide’s international standards.

Zexe Zahanaua Gastronomică Icoanei
Selected by Gault&Millau Selection
12 / 20

Zexe Zahanaua Gastronomică Icoanei

Strada Icoanei, nr. 80, Bucharest

Tradizionale

Chef: Amalia STANCIU At Zexe, the chef's mission is to revive the rich Romanian cuisine of the interwar period, a concept reflected in the urban festive dining atmosphere. This gastronomic time travel is comprised of iconic dishes, each with its imaginative and humorous story. Among the starters, you will find rarities such as bone marrow or lamb brain as well – steak tartare or white bean caviar with fried onions. The grill master then takes the stage, with a wide offering of mutton, Mangalitsa pork or spicy sausages. The oven cooked lamb shank with fried mashed potatoes and gravy, or the duck confit with cabbage or polenta are central pieces of a feast representative for the place’s philosophy. Discover more about Zexe Zahanaua Gastronomică Icoanei on our new local gastronomy platform. Here you can also find reviews for other restaurants from our extended community, as well as Romanian wines reviews – all carefully selected following our guide’s international standards.

Advertisements