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L'avis de Gault&Millau
Chef: Daniela – Alina COSMA
First you’re tempted by the place: an old house with a charming garden, close to Cișmigiu Park. Then you see the menu – exclusively vegetarian, with a concise selection of breakfast dishes, sandwiches, and salads. The evergreen stars of the vegetarian cuisine are all present (avocado, zucchini, halloumi, goat cheese), so are the seasonal ingredients, in particular in the daily lunch menu. You won’t miss meat at all with a Cheesy Greeny Burger, and on weekends you can come for Brunch, a house special, with eggs sunny side up, caramelized carrots and baby spinach. Homemade desserts are a must, especially the chocolate and carrot cakes, but also the various energizing smoothies.
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