L'avis de Gault&Millau

The Gault&Millau 2019 Award | Great Chefs of Tomorrow was won by Roland SUCIU, from Baracca The Gault&Millau 2019 Award | Service of the Year was won by the Baracca Team Chef: Roland SUCIU Modernity and consistency would best define Baracca – a landmark in the city’s fine dining scene. The menu changes regularly, each dish reflecting the chef’s vision – Roland Suciu has an engineering background, which only begins to explain his preciseness and search for perfect balance. Tuna with shallot puree and black lentils or the foie gras with pear puree and pain d’épices are only some of the dishes that will please the eye and awake your taste buds. A more recent addition is the tasting menu, focused on local ingredients and overtly creative. To top it up, the wine list is exceptional and the service is flawless, friendly and definitely in line with the overall warm and classy atmosphere. Discover more about <a href="" target="_blank"><b>Baracca</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href=" "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.


Strada Ion Rațiu, nr. 10 – 12


+40 732 155 177

Voir le site web


Lundi  12:00 - 23:00
Mardi  12:00 - 23:00
Mercredi  12:00 - 23:00
Jeudi  12:00 - 23:00
Vendredi  12:00 - 23:00
Samedi  12:00 - 23:00
Dimanche  12:00 - 23:00


  • Roland SUCIU,  Chef



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