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L'avis de Gault&Millau
Chef: Marian BUDA
No bigger than a living room, this bright little bistro instantly cancels the hustle and bustle of everyday life and sets the perfect scene for a cheerful lunch, dinner or weekend brunch shared with friends. The menu is short yet appealing, with typical bistro recipes, sometimes with a twist. Be it the homemade ravioli, the chicken nicely cooked over a slow flame, or the already famous Reuben sandwich, you will notice a strong interest in good quality, seasonal and locally sourced ingredients. The Savarina with goat cream cheese and nectarine jam is an interesting take on this desert, definitely worth trying when available. Also to be appreciated is the local craft beer selection.
Discover more about <a href=" https://go-mio.ro/bucuresti/restaurant/beautyfood" target="_blank"><b>Beautyfood</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.