Strada Stejerișului, nr. 11B


+40 268 415 575

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L'avis de Gault&Millau

Chef: Ioan FLORESCU Situated on the top floor of the homonymous hotel, Belvedere offers a broad view of the city of Brașov in a somber décor, bearing the slightly dated feel of the area’s typical elegant restaurants. The menu, signed by Ioan Florescu, is international and offers plenty of options, from homemade pasta to fish, beef or pork trilogies, as well as game meat (the venison medallion). The beef tenderloin with foie gras brings a surprising combination, thanks to the crunchy zucchini and beet sorbet. The wine list is extensive and the service is professional, which adds to the experience of a classic meal. Discover more about <a href="" target="_blank"><b>Belvedere</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href=" "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.

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