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L'avis de Gault&Millau
Chef: Valeria NECULA
If it’s lunch time and you feel like having something special, yet in a place where you don’t have to worry about the etiquette, Bistro 27 is the right spot. The menu is generous, offering a nice selection of homemade pasta, fresh salads, soups, and heartier mains. Enjoy the relaxed atmosphere created by the decorative tree trunks, take a peek in the meat fridge display in case you’re thinking of a Black Angus steak, cooked simply with Maldon salt flakes, or choose the pork tenderloin in a crunchy crust, with sweet potatoes boldly flavored with black truffle. And for a satisfying ending, a creamy tiramisu.
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