Bistro de l'Arte

L'avis de Gault&Millau

The Gault&Millau 2019 Award | Woman Chef of the Year was won by Oana Irina COANTĂ, from Bistro de l'Arte Chef: Oana Irina COANTĂ Run by Oana Irina Coantă, a vocal supporter of the Slow Food movement, sharing a wide interest in local recipes and producers, Bistro de l’Arte displays an inspiring, ever-changing and memorable seasonal menu. The pan-fried trout with polenta is a good example, with ingredients from nearby farms (the trout from Andrei in Făgăraș, the corn flour from Moara cu Pietre) and two homemade sauces (spinach and tomatoes) that enliven the rather traditional recipe. There are plenty of wines to pair your dish with, but if you want something different go for Prâslea cel Voinic – inspired by the hero’s quest for the golden apples, this is a just as legendary mix of local plum brandy, apple juice and Galliano. Discover more about <a href=" https://go-mio.ro/brasov/restaurant/bistro-de-l-arte" target="_blank"><b>Bistro de l’Arte</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.

Adresse

Piața George Enescu, nr. 11 Bis
Brașov

Contact

+40 720 535 566

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Horaires

Lundi  09:00 - 00:00 / 09:00 - 01:00
Mardi  09:00 - 00:00 / 09:00 - 01:00
Mercredi  09:00 - 00:00 / 09:00 - 01:00
Jeudi  09:00 - 00:00 / 09:00 - 01:00
Vendredi  09:00 - 00:00 / 09:00 - 01:00
Samedi  09:00 - 00:00 / 09:00 - 01:00
Dimanche  12:00 - 00:00 / 12:00 - 01:00

Equipe

  • Oana COANTĂ,  Chef

Catégories

Bistro/Brasserie Vins Café


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