Brasserie 41


Bulevardul Erou Iancu Nicolae, nr. 41


+40 75322211

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L'avis de Gault&Millau

Chefs: Florin PETRE & Valentin HANCU Spacious and ingeniously compartmented, with a contemporary décor, Brasserie 41 is suited for both romantic dinners and family reunions, while the terrace and garden, both covered, make it an all-season destination. The menu is international, and reaches from the Mediterranean to Asia, with a couple of well-thought stops for each region. There are plenty of options for pasta or pizza lovers, fish, meat or vegetables. The Cioppino soup with seafood and tomato sauce is a simple and satisfying Italian classic. The pork and vegetable wok is balanced by the soy sauce, ginger, and curry paste, while the Vanilla Burrata brings an almond and steeped plum flavored ending to the meal. Discover more about <a href="" target="_blank"><b>Brasserie 41</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href=" "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.

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