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Caru’ cu bere
L'avis de Gault&Millau
Chef: Dan ȚONESCU
Where should you take your visiting friends for an introduction to Romanian cuisine? Whomever you may ask, the answer will probably be the same: at Caru’ cu bere. The history lesson can start with the building, which dates from 1899 and has become a landmark of Bucharest’s Old Center, with the architecture elements beautifully restored. The bustle of clients and waiters, often accompanied by live music, assures a constant festive feel. And the table can be easily filled with all kinds of traditional dishes (sarmale – sauerkraut pork rolls, bulz – polenta with cheese, some very good mititei – grilled minced meat rolls), but also specialties such as the Knight’s Dish or the Boyar’s Wish – to be enjoyed with pints of the house beer, following the recipe of the founding brewer.
Discover more about <a href=" https://go-mio.ro/bucuresti/restaurant/caru-cu-bere" target="_blank"><b>Caru’ cu bere</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.