Casa Doina

Gault&Millau review

Set in one of the city’s iconic Neo-Romanian style villas, surrounded by a large noble tree garden, Casa Doina is a traditional Romanian restaurant built upon a rich history, dating back to the late 19th century. The menu features many classical dishes – from steak tartare and the ubiquitous sauerkraut pork rolls with polenta –, and also newer popular entries, such as the Marinero Mussels, freshly brought from the Black Sea. Expect consistency, good, professional service and an all in-all pleasant dining experience in an elegant venue. Live music – from classical jazz to traditional tunes – plays in the evenings, and if the weather is right, don’t miss out on eating outside. Discover more about Casa Doina on our new local gastronomy platform. Here you can also find reviews for other restaurants from our extended community, as well as Romanian wines reviews – all carefully selected following our guide’s international standards.

Address

Șos. Kiseleff nr. 4
Bucharest

Contact

+40 21 222 6717

Web site

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Opening hours

Monday  11:00 - 23:00
Tuesday  11:00 - 23:00
Wednesday  11:00 - 23:00
Thursday  11:00 - 23:00
Friday  11:00 - 23:00
Saturday  11:00 - 23:00
Sunday  11:00 - 23:00

Team

Catégories

Traditioneel Tuin

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Some other adresses

Zexe Zahanaua Gastronomică Icoanei
Selected by Gault&Millau Selection
12 / 20

Zexe Zahanaua Gastronomică Icoanei

Strada Icoanei, nr. 80, Bucharest

Traditioneel

Chef: Amalia STANCIU At Zexe, the chef's mission is to revive the rich Romanian cuisine of the interwar period, a concept reflected in the urban festive dining atmosphere. This gastronomic time travel is comprised of iconic dishes, each with its imaginative and humorous story. Among the starters, you will find rarities such as bone marrow or lamb brain as well – steak tartare or white bean caviar with fried onions. The grill master then takes the stage, with a wide offering of mutton, Mangalitsa pork or spicy sausages. The oven cooked lamb shank with fried mashed potatoes and gravy, or the duck confit with cabbage or polenta are central pieces of a feast representative for the place’s philosophy. Discover more about Zexe Zahanaua Gastronomică Icoanei on our new local gastronomy platform. Here you can also find reviews for other restaurants from our extended community, as well as Romanian wines reviews – all carefully selected following our guide’s international standards.

SIMBIO

SIMBIO

Strada Negustori, nr. 26, Bucharest

Chef: Cristiana PIȘTA SIMBIO is an absolute-favorite for weekend brunches – piles of light and fluffy pancakes are served on the lush terrace whenever possible. Though its modern, tastefully designed interiors are as welcoming and packed, no matter the time of the day. The menu hints at urban-healthy-deli, with quick bites such as the smoked salmon sandwich on sourdough bread or beef burgers. The plum chutney in the pulled duck and coleslaw sandwich is a wonderful accompaniment to the luscious meat. Dinner is another affair – the evening comes with more complex dishes, which change seasonally. During the week, you can also find a daily menu – simple, honest, delicious. Whenever you go, just make sure to book a table in advance. Discover more about SIMBIO on our new local gastronomy platform. Here you can also find reviews for other restaurants from our extended community, as well as Romanian wines reviews – all carefully selected following our guide’s international standards.

Ivan Pescar & Scrumbia Bar
Selected by Gault&Millau Selection
11 / 20

Ivan Pescar & Scrumbia Bar

Strada Uranus, nr. 150 (The Ark), Bucharest

Vis Traditioneel

On the ground floor of The Ark, Bucharest’s refurbished Custom House, you will find Ivan Pescar, a Danube Delta themed restaurant that embodies the vision of bringing local tradition into contemporaneity. To keep it authentic, the kitchen is run in turns by cooks native of the Delta, who usually work in the homonymous restaurant in Tulcea. The menu is all fish, cooked in the tradition of the region: hearty soups, smoked, fried, boiled, baked or seared on the griddle. Most of the wines are also regional. The design also features local elements and pays an homage to legendary rower Ivan Patzaichin, whose boats and paddles are prominently placed just outside the dining room. Discover more about Ivan Pescar & Scrumbia Bar on our new local gastronomy platform. Here you can also find reviews for other restaurants from our extended community, as well as Romanian wines reviews – all carefully selected following our guide’s international standards.

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