L'avis de Gault&Millau
Chef: Mihai NECULA Situated in a former warehouse in the pedestrian area of Brașov’s center, Casa Hirscher welcomes you with a glazed glass gallery with modern design, contrasting the classic interior, influenced by the history of the 16th century building. This traditional – contemporary perspective is also reflected in Ciprian Mihai Necula’s menu, where Italian dishes receive a modern twist. The Saint Jacques scallops are covered in herbed breadcrumbs and accompanied by a citric sauce, you might find poppy seeds on pasta (homemade), or dehydrated vegetables next to the beef tenderloin. All details that show an interest not only in quality ingredients, but also in delivering harmonious dishes. Discover more about <a href=" https://go-mio.ro/brasov/restaurant/casa-hirscher" target="_blank"><b>Casa Hirscher</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.