Chefs Experience

L'avis de Gault&Millau

Chef: Maria BURLACU Not far from Floreasca Square, Chefs Experience first draws attention with its modern design dotted with assumed kitschy accents – custom made tables, golden chandeliers, printed upholstery on chairs, and a lush plastic vegetation, which all somehow work together. But what makes this place special is the menu – that changes regularly, along with the chefs invited to take over the kitchen. For instance, with Cătălin Scărlătescu in command, a relevant meal could start with the flavorful teriyaki chicken, necessarily followed by a serving of fresh mussels, and to finish, a creamy and delicate dessert such as the Bourbon vanilla mousse with Belgian chocolate. Discover more about <a href="" target="_blank"><b>Chefs Experience</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href=" "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.


Calea Floreasca, nr. 55


+40 723 856 916
Voir le site web


Lundi  10:30 - 02:00
Mardi  10:30 - 02:00
Mercredi  10:30 - 02:00
Jeudi  10:30 - 02:00
Vendredi  10:30 - 02:00
Samedi  10:30 - 02:00
Dimanche  10:30 - 02:00