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Conacul lui Maldăr
L'avis de Gault&Millau
Chef: Valeria Cristina VASILESCU
Conacul lui Maldăr is a portal to the old Oltenia of the noble boyars – stylish, generous, and welcoming with guests. Just as the décor, coherent down to the smallest detail, the culinary proposition of traditional recipes and some interesting twists proves a great interest for taste – trout with walnuts and dill, nettles with horseradish and baked polenta sticks, pork in a fresh herb sauce. All in a short menu, which changes daily from lunch to dinner, giving the feeling of a place that makes use of every bit of the local, seasonal produce. Drinks are just as authentic and well represented – liqueurs, various brandies, juices and fruit compotes –, and tasting menu evenings are themselves a reason to come here.
Discover more about <a href=" https://go-mio.ro/maldaresti/restaurant/conacul-lui-maldar" target="_blank"><b>Conacul lui Maldăr</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.
Strada Principală, nr. 26, loc. Măldărești, jud. Vâlcea