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L'avis de Gault&Millau
Chef: Marius CORICI
Edo Sushi stands out among the city’s Japanese restaurants thanks to its casual atmosphere – a comfortable garden enclosed in charred wood, counter seating around a small koi pond, warm service and friendly prices, which may explain the youthful clientele and happy energy. The menu is broad, featuring diverse combinations of Maki sushi, simple noodle bowls and Izakaya style dishes (Yakitori or Karaage), but also some substantial mains such as duck breast teriyaki. The homemade silky pork Gyoza and the crispy, fluffy prawn tempura are particularly noteworthy. The drinks menu will sustain a get-together, with a couple of sakes, local beer and sodas, and an interesting selection of teas.
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