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L'avis de Gault&Millau
Chef: Julio-Cesar RIVERA RAMIREZ
With a friendly atmosphere and a properly, colored décor, El Torito promises a visit in the traditional Mexican cuisine. No twists or reinterpretations – recipes, well prepared, ideal for the uninitiated or for honest cravings. In the Papas Y Chorizo, the baked potatoes are harmoniously mixed with flavorful chorizo chunks, creamy cheese, and fresh vegetables. And the beef fajita offers the show of being served on a sizzling plate, where the tender meat is accompanied by crispy vegetables. The experience would not be complete without a Margarita – the classic or one of the many fruity versions. Or maybe one of each.
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