Ema del Mar

L'avis de Gault&Millau

Chef: Alin SZENTANNAY As far from the sea as it may be, Ema del Mar manages to give the feeling that the Mediterranean waves are right outside the door. The menu includes pastas and paellas, cooked simply with fresh, good quality ingredients, ensuring well-defined flavors. The Spaghetti allo Scoglio are a true seafood festival, attended by mussels, Saint Jacques scallops, shrimp, octopus and calamari. The tuna steak is tender and shines under a fragrant olive oil dressing. As for desserts, the creamy homemade panna cotta brings a comforting, homey finish. Wine is absent from the menu – but only because it has a dedicated room, where you may choose a matching Romanian or international companion. Discover more about <a href=" https://go-mio.ro/arad/restaurant/ema-del-mar" target="_blank"><b>Ema del Mar</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.


Strada Episcopiei, nr. 9


+40 746 611 113

Voir le site web


Lundi  12:30 - 23:00
Mardi  12:30 - 23:00
Mercredi  12:30 - 23:00
Jeudi  12:30 - 23:00
Vendredi  12:30 - 23:00
Samedi  18:00 - 23:00
Dimanche  18:00 - 23:00

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