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L'avis de Gault&Millau
Chef: Sorin PURICE
@FABRIKA is set in a quite eye-catching glass pavilion, with an industrial design and enough room to accommodate any groups of friends out for food and drinks. The menu is typical gastro-pub fare, with burgers, homemade pastas and pizza, meat and fish dishes – simple but well-prepared. The Bucatini Stroganoff is a hearty choice from the pasta section, while the aged beef from Uruguay is fairly tender and accompanied by Escalivada, a melt in your mouth side of roasted eggplant and pepper with olive oil. As for desserts, the dedicated bar is also rather eye-catching, as well as the all-Romanian wine menu.
Discover more about <a href=" https://go-mio.ro/timisoara/restaurant/at-fabrika" target="_blank"><b>@FABRIKA</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.