Vous avez une remarque, une suggestion, une proposition ? Toutes les idées sont les bienvenues.
L'avis de Gault&Millau
Chef: Cătălin SPILCEA
Although in an office area, Flying Pig is more than a lunch destination, with a menu dedicated to carnivores with Iberian (pork), American (burgers), South-American (beef), or Asian interests. Lombo Iberico with chimichurri sauce, served with fries and pickles, is an honest dish, totally relying on the quality of the ingredients. The Korean style beef ribs, tender and served on a bed of enoki mushrooms, are sharply cooked. And you can easily find a matching wine in the Romanian and international sections. The American diner vibe, with tables at different levels, quite loud music, and low chances of intimacy make it perfect for a meal shared with friends.