Flying Pig

L'avis de Gault&Millau

Chef: Cătălin SPILCEA Although in an office area, Flying Pig is more than a lunch destination, with a menu dedicated to carnivores with Iberian (pork), American (burgers), South-American (beef), or Asian interests. Lombo Iberico with chimichurri sauce, served with fries and pickles, is an honest dish, totally relying on the quality of the ingredients. The Korean style beef ribs, tender and served on a bed of enoki mushrooms, are sharply cooked. And you can easily find a matching wine in the Romanian and international sections. The American diner vibe, with tables at different levels, quite loud music, and low chances of intimacy make it perfect for a meal shared with friends.

Adresse

Barbu Văcărescu 201
Bucharest

Contact

+40 372 337 733
Voir le site web

Horaires

Lundi  10:00 - 23:00
Mardi  10:00 - 23:00
Mercredi  10:00 - 23:00
Jeudi  10:00 - 23:00
Vendredi  10:00 - 23:00
Samedi  10:00 - 23:00
Dimanche  10:00 - 23:00

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