Four Seasons Dorobanți

Adresse

Calea Dorobanți, nr. 177
Bucharest

Contact

+40 21 233 9431

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L'avis de Gault&Millau

Chef: Alain CHAMI Legend says that hummus dates back to the times of the Crusades and Saladin, the hero of the Middle East, who invented the chickpea and tahini mash between two fights. Story aside, fact is that no restaurant can call itself Levantine without offering at least a few of versions of hummus. And Four Seasons Dorobanți makes no exception, with six combinations (pink pepper, pine nuts, sujuk, beef). The laborious Uz deserves a special mention – rice with chicken or beef, pine nuts, walnuts, raisins, and cinnamon, all baked in a phyllo pastry, and served with yogurt. Pair the meal with a Lebanese wine (Ksara, Musar), the country being one of the few in that part of the world with an exceptional winemaking tradition. Discover more about <a href=" https://go-mio.ro/bucuresti/restaurant/four-seasons-dorobanti" target="_blank"><b>Four Seasons Dorobanți</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.
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