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Galli, rôtisserie française
L'avis de Gault&Millau
Chefs: Mirela BADEA & Andreea COMȘA
Galli is a traditional French rotisserie, and it sticks to its mission. Free range, corn fed chicken, slowly spun to perfect juiciness and crispiness, a couple of sides – roasted potatoes, vegetables, couscous, salad –, ordered at the counter either for take-away, or to be enjoyed in the busy dining room in the back. Apart from the chicken, the menu includes roasted meats such as coquelet, lamb or suckling pig (on demand), available also in sandwiches, as well as daily changing items. Plus, small shop with various products, to add just the right French touch. The wine list is interesting, short but well-curated, and it is completed with plenty of artisanal lemonades and juices, as well as craft beers.
Discover more about <a href=" https://go-mio.ro/bucuresti/restaurant/galli-rotisserie-francaise" target="_blank"><b>Galli, rôtisserie française</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.
Strada General Christian Tell, nr. 6 – 8