Hambar

L'avis de Gault&Millau

Chef: Doru IFRIM Hambar is a Brasserie-Charcuterie-Bakery that offers precisely what it promises: a Parisian atmosphere and fresh, good quality ingredients, all in an area that makes it easily accessible and popular. The onion soup sets the tone for the experience – a classic French dish adapted through the addition of the Romanian goat and sheep’s cheese gratin. The veal cheeks are an example of attention to detail: served in a wine and balsamic vinegar reduction, with sautéed asparagus and broccoli, and a truffle puree. And the apple pie is a beautiful reminder of homemade childhood sweets. For a light dinner, you can opt for the local cold cuts and cheese platter, accompanied by a glass of wine from the quite generous selection.

Adresse

Bulevardul Aviatorilor, nr. 31
Bucharest

Contact

+40 21 222 6422
Voir le site web

Horaires

Lundi  11:00 - 23:00 / 08:00 - 23:00
Mardi  11:00 - 23:00 / 08:00 - 23:00
Mercredi  11:00 - 23:00 / 08:00 - 23:00
Jeudi  11:00 - 23:00 / 08:00 - 23:00
Vendredi  11:00 - 23:00 / 08:00 - 23:00
Samedi  11:00 - 23:00 / 09:00 - 01:00
Dimanche  11:00 - 23:00 / 09:00 - 01:00

Equipe

Catégories

Bistro/Brasserie

Publicité

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