Strada Filarmonicii, nr. 2


+40 755 055 999



L'avis de Gault&Millau

Chef: Aurora BODEA A traditional Saxon restaurant, with a real fireplace and wooden furniture in straight angles, Hermania is known in Sibiu for the easily traceable ingredients, since the majority of them come from their own farms. The menu is coherent, without deviations from the theme. The fish borscht, light and fresh, is a good way to start. The lamb chops, also home-grown, are seasoned with an intensely aromatic rosemary sauce. And do not skip the dessert – here you can find one of the best hencleș in town. On your way out, remember to visit the little delicacies corner, where you will find products to extend your gourmet experience also at home. Spacious and bright, it is the ideal place for large groups and families. Discover more about <a href=" https://go-mio.ro/sibiu/restaurant/hermania" target="_blank"><b>Hermania</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.

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