Hotel Stokker


Parcul Petofi Sandor, nr. 16


+40 359 444 994


L'avis de Gault&Millau

In a building across from a quiet park, the Hotel Stokker restaurant, elegant in black-and-white, has a lot of potential for a creative meal with personality. The menu offers a variety of dishes – the perch fillet with a creamy almond sauce is well-prepared and seasoned, while the duck breast glazed with ginger, served with red cabbage and baked apples is rich in flavors and brings an interesting twist to the plate. The chocolate cannoli with mascarpone cream and caramelized nuts wraps up the meal perfectly. You will definitely enjoy the professionalism of the staff, as well as the well thought wine list. Discover more about <a href="" target="_blank"><b>Hotel Stokker</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href=" "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.

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