Joseph by Joseph Hadad


Strada Ioan Cantacuzino, nr. 8


+40 753 999 333


L'avis de Gault&Millau

Executive Chef: Joseph HADAD An institution in Bucharest’s fine dining scene, Joseph is characterized by a discreet elegance, with a prosperous décor that only sets the scene for the culinary proposition, without being overpowering. The menu is based on the Mediterranean cuisine, and manages to balance the classic with creativity. The lentil risotto with nero di sepia and crunchy baby calamari, or the duck tajine with root vegetables and quince are just two defining examples of Joseph Hadad’s style: perfect mastery of textures, as well as seasoning. Dessert is his favorite playground – thus, the lemon and yuzu tart is deconstructed in its individual elements, which once reunited create multiple layers of tastes in surprising harmony. Discover more about <a href="" target="_blank"><b>Joseph By Joseph Hadad</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href=" "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.

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