Jules Bistro

L'avis de Gault&Millau

Chef: Andra ANDRIUC With an elegant simplicity, Jules brings the charm of a French bistro in Sibiu. The menu is concise and well put together, with an obvious interest for local products – the whole beef section, for instance. The chicken liver pâté is a bittersweet harmony of flavors, the creamy texture balanced by the caramelized almonds. The beef cheek, well cooked, is served with celeriac puree with truffles and parsnip chips. And if you’re lucky and the Tarte maison – the generic title of the day’s dessert – is the poached pear with salted caramel and tangy sour cream, you will certainly leave completely satisfied. Discover more about <a href=" https://go-mio.ro/sibiu/restaurant/jules-bistro" target="_blank"><b>Jules Bistro</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.

Adresse

Strada Mitropoliei, nr. 6
Sibiu

Contact

+40 369 454 441
Voir le site web
Facebook https://www.facebook.com/JULES-Bistro-Restaurant-297418430462261/

Horaires

Lundi  12:00 - 23:00
Mardi  12:00 - 23:00
Mercredi  12:00 - 23:00
Jeudi  12:00 - 23:00
Vendredi  12:00 - 23:00
Samedi  12:00 - 23:00
Dimanche  12:00 - 23:00

Equipe

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