La Bettola

L'avis de Gault&Millau

Chef: Simina DUMAN Located near the train station in Bacău, La Bettola proposes the typical atmosphere of an Italian tavern, with brick walls decorated with Tuscan landscapes, checkered table clothes, and a menu that represents all classics – homemade pasta, wood oven pizza and focaccia, as well as Northern Italy influences. The pear and pecorino tagliatelle are a more delicate version of pasta, well balanced by the fresh pepper. The tuna in sesame crust is worth a mention, and the hazelnut cream tiramisu offers a well-deserved indulgence. The wine menu reunites Romanian labels and a coherent selection of Italian wines. The attentive service is a plus for the many families that come here. Discover more about <a href="" target="_blank"><b>La Bettola</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href=" "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="" target="_blank"><b>wine</a></b> reviews – all carefully selected following our guide’s international standards.


Strada Gării, nr. 30


+40 739 876 022
Voir le site web


Lundi  08:00 - 00:00
Mardi  08:00 - 00:00
Mercredi  08:00 - 00:00
Jeudi  08:00 - 00:00
Vendredi  08:00 - 00:00
Samedi  08:00 - 00:00
Dimanche  08:00 - 00:00



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