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L'avis de Gault&Millau
Chefs: Niculina GOCIMAN & Cosmina STOICA
With a modern and colorful design, where wood and brick make good companions with stainless steel, La Ceaun (literally, “cooked in a caldron”) takes on the mission to bring a fresh twist to the traditional Romanian cuisine. The menu hits all soft spots with well prepared dishes, using mostly local ingredients. A starter that will please all is Pita unsă cu de toate, a selection of traditional spreads – mashed beans with sautéed onions, roe salad, and zacuscă – all on hot plate toast. As for the main, the beef goulash is a sure bet. The wine list is limited, but the selection of craft beers and spirits easily compensates.
Discover more about <a href=" https://go-mio.ro/brasov/restaurant/la-ceaun" target="_blank"><b>La Ceaun</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.