La Cuptor

Gault&Millau's review

Chefs: Ilie STÂNGACIU & Ionela GLIGA The name (“oven baked”) is not randomly chosen, for the oven (or better said ovens, brick and electric) is the centerpiece here, accounting for most of the dishes on the menu – many of French influence and some Asian –, with a great number of products selected from the area. The marrow with Maldon salt is one of the Sibiu rarities that you can try here – the large beef bones come piping hot, the marrow sizzling, studded with garlic. The farm cockerel is roasted “under the brick”, and accompanied by baked potatoes and a surprising cube of black garlic ice cream. Save room for dessert – crème brûlée served in an orange cup, with red fruit, orange blossom honey, and orange gel. Discover more about La Cuptor on our new local gastronomy platform. Here you can also find reviews for other restaurants from our extended community, as well as Romanian wines reviews – all carefully selected following our guide’s international standards.

Address

9 Mai, 7
Sibiu

Contact

+40 742 396 696

Web site

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Opening hours

Monday  13:00 - 23:00
Tuesday  13:00 - 23:00
Wednesday  13:00 - 23:00
Thursday  13:00 - 23:00
Friday  13:00 - 00:00
Saturday  13:00 - 00:00
Sunday  13:00 - 23:00
Publicité

Some other adresses

Syndicat Gourmet
Selected by Gault&Millau Selection
12.5 / 20

Syndicat Gourmet

Strada Târgului, nr. 10, Sibiu

Ινδικά

The Gault&Millau 2019 Award | Terroir was won by Ioan BEBEȘELEA, from Syndicat Gourmet Chef: Ioan BEBEȘELEA The governing principle at Syndicat Gourmet is a local action regarding ingredients and an unbiased openness towards other cuisines. Thus, the menu is based on seasonality and proposes, on the one hand, a reinterpretation of the Transylvanian cuisine and, on the other, an Indian fusion. A traditional starter is the preserved lamb with quince and chili jelly and pickled grapes, with every taste perfectly individualized. Seasonality is reflected by the coarse corn flour risotto – with wild or brown mushrooms and smoked sausages or sheep's tongue. Regardless of the recipe, expect a harmonious dish. As for desserts, the apple tart is saved from obsoleteness through the addition of sea-buckthorn ice cream. Discover more about Syndicat Gourmet on our new local gastronomy platform. Here you can also find reviews for other restaurants from our extended community, as well as Romanian wines reviews – all carefully selected following our guide’s international standards.

She’s Green

She’s Green

Strada Timotei Popovici, nr. 19, Sibiu

Chef: Daniel POP She’s Green stays true to its name: it's an exclusively vegan and raw vegan bistro, with a special focus on freshness and ethics. The space dotted here and there with strong colors, jazz music down low, everything evokes the comfort and the pleasant familiarity of a small community, where everybody knows everybody. The menu has two main components: the day’s menu, with cooked vegan dishes, and the permanent one, raw vegan, without thermal intervention and inevitably creative. The “Spaghetti”, for instance, are actually thin, long zucchini strips, served with a red tomato sauce and soy yogurt. Desserts are present too, and are all raw vegan. Smoothies come in a rich collection, as well as teas. Discover more about She’s Green on our new local gastronomy platform. Here you can also find reviews for other restaurants from our extended community, as well as Romanian wines reviews – all carefully selected following our guide’s international standards.

Pasaj
Selected by Gault&Millau Selection
11 / 20

Pasaj

Strada Turnului, nr. 3A, Sibiu

Πίτσα

Chef: Andrei LUMINEA Small, without any design frills and with a prompt but not overly emotional service (the turnover at lunch times wouldn’t permit it), Pasaj is another restaurant in Sibiu focused mainly on food. The menu is concise and reunites local and international dishes plus pizza, with an inclination to use and specify local produce. The goulash soup is truly spicy, and the Angus beef ribs are a meal on themselves. The soft meat is accompanied by an intensely flavored demi-glace sauce, baked carrots, a salad – and, as if it wasn’t already enough, a sauerkraut pie. The wine list offers some nice surprises from northern Greece, Santorini, Tuscany, as well as Argentina, Chile, and New Zealand. Discover more about Pasaj on our new local gastronomy platform. Here you can also find reviews for other restaurants from our extended community, as well as Romanian wines reviews – all carefully selected following our guide’s international standards.

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