L'avis de Gault&Millau
Chef: Binh Minh DINH THI With seemingly little interest in design, yet friendly and welcoming, Little Hanoi is where you come for an unpretentious, fresh and authentic Vietnamese meal – with some additions from Thailand or Korea. The spring rolls, fresh or fried, are a good introduction. As a follow up, you might be interested in a traditional soup, or dive straight into the generous main course section, based on all kinds of meat, sea food and vegetables, served with rice or noodles. A good choice is the crispy duck with vegetables – tasty, tender and flavorful. A classic dessert such as the fried banana with honey, along a Vietnamese coffee, tea, or even a beer, will bring a well-rounded ending to this Asian escapade. Discover more about <a href=" https://go-mio.ro/timisoara/restaurant/little-hanoi" target="_blank"><b>Little Hanoi </b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.