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Locanda del Corso
L'avis de Gault&Millau
Chef: Sayeed RAHMAN
The quiet pedestrian street, tall windows inviting light to flow in, and casual design create a warm and welcoming atmosphere for Locanda Del Corso. The menu is varied and consists of dishes that will cater to all tastes, while the staff is polite and professional. A zucchini carpaccio with shrimps offers a light and refreshing start to the meal. The pan-fried sea bream fillet, served on a leek and orange garnish, shows attention to details and an interest to go beyond standard recipes. The panna cotta with forest berry coulis, as classic as it may be, is creamy, fresh and well balanced.
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