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L'avis de Gault&Millau
Chef: Cristian DRĂGHICI
The old house, in a quiet area between Dorobanți Square and Floreasca, has a modern and simple design – the attention is focused on the numerous wine-packed shelves, for take-away or the be popped at the table. As for the food, Radu Dumitrescu, the chef responsible for the success of Voilà bistro, proposes a seasonal and local cuisine, designed specifically for wine pairings. Therefore, may you go for the crispy duck leg with celeriac puree, or the tender and delicious Mangalitsa pork leg in wine sauce, you will certainly find the right liquid partner. For repeated discoveries, follow the tastings and gourmet wine pairing events calendar, featuring top Romanian and international wines.
Discover more about <a href=" https://go-mio.ro/bucuresti/restaurant/lovin-winebar" target="_blank"><b>Lovin Winebar</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.