Max

Gault&Millau Bewertungen

An acclaimed Italian restaurant in Sibiu, MAX’s first strong suit is the historic heritage of the building it occupies, emphasized by the bright, clean design. Bare brick walls in some rooms alternate with plain white in others, and the original wooden ceiling conveys elegance. Equally harmonious is the menu, which includes a variety of Italian classics: antipasti and some soups, pasta, pizza, fish and seafood, but also stone-cooked meat. Lasagna della Mamma Lucia is freshly made and pleasantly seasoned with a few drops of balsamic vinegar. The sea bream with broccoli and cauliflower comes with an intense truffle sauce. The tiramisu brings a small surprise, through the crunchy texture of the cocoa nibs. Discover more about Max on our new local gastronomy platform. Here you can also find reviews for other restaurants from our extended community, as well as Romanian wines reviews – all carefully selected following our guide’s international standards.

Adresse

Strada Ocnei, nr. 22
Sibiu

Kontakt

+40 269 233 003

Website

Öffnungszeiten

Montag  12:00 - 00:00
Dienstag  12:00 - 00:00
Mittwoch  12:00 - 00:00
Donnerstag  12:00 - 00:00
Freitag  12:00 - 00:00
Samstag  12:00 - 00:00
Sonntag  12:00 - 00:00
Publicité

Einige andere Adressen

Pasaj
Ausgewählt von Gault&Millau Selection
11 / 20

Pasaj

Strada Turnului, nr. 3A, Sibiu

Pizza

Chef: Andrei LUMINEA Small, without any design frills and with a prompt but not overly emotional service (the turnover at lunch times wouldn’t permit it), Pasaj is another restaurant in Sibiu focused mainly on food. The menu is concise and reunites local and international dishes plus pizza, with an inclination to use and specify local produce. The goulash soup is truly spicy, and the Angus beef ribs are a meal on themselves. The soft meat is accompanied by an intensely flavored demi-glace sauce, baked carrots, a salad – and, as if it wasn’t already enough, a sauerkraut pie. The wine list offers some nice surprises from northern Greece, Santorini, Tuscany, as well as Argentina, Chile, and New Zealand. Discover more about Pasaj on our new local gastronomy platform. Here you can also find reviews for other restaurants from our extended community, as well as Romanian wines reviews – all carefully selected following our guide’s international standards.

Old Lisbon
Ausgewählt von Gault&Millau Selection
11.5 / 20

Old Lisbon

Strada Târgul Peștelui, nr. 4, Sibiu

Meeresfrüchte Mediterran

Chef: Gheorghe STANCU Old Lisbon is the only Portuguese restaurant in Sibiu and it dutifully fulfills its role. Equally favored by locals, expats and tourists, it’s a corner of the Mediterranean in a corner of Transylvania. Their philosophy becomes evident from the introductory part of the menu – consistency, no compromise. Thus, bacalhau, the salty and dried Portuguese cod, is present in many recipes – you should try the Bacalhau à Moda da Braga, with tomato sauce and boiled potatoes. The shrimps in garlic infused oil are another simple, coherent dish. The selection of Romanian and Portuguese wines, as well as the music successfully complement this authentic experience. Discover more about Old Lisbon on our new local gastronomy platform. Here you can also find reviews for other restaurants from our extended community, as well as Romanian wines reviews – all carefully selected following our guide’s international standards.

Kulinarium
Ausgewählt von Gault&Millau Selection
10 / 20

Kulinarium

Piața Mică, nr. 12, Sibiu

Pizza europäisch

Chef: Daniel BOTA Focused on the traditional Transylvanian cuisine, Kulinarium reflects its rich history first through the décor. Saxon plates and crates and Anatolian kilims bring a nice touch of color to the place, with access to the Piața Mică and Huet Squares. Beside Transylvanian dishes, the menu also offers a small Italian section (pasta, pizza). The polenta and cheese Bulz from the Mărginime is served in a clay pot, sizzling hot, topped with two quail eggs and a side of thick sour cream. Another well-executed classic is the hearty Hungarian beef goulash, with homemade spaetzli. The wine list is surprising, with Romanian labels selected in blind tastings attended by professionals and passionate customers. Discover more about Kulinarium on our new local gastronomy platform. Here you can also find reviews for other restaurants from our extended community, as well as Romanian wines reviews – all carefully selected following our guide’s international standards.

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