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L'avis de Gault&Millau
Chef: Sanda KOTAI
Meat Busters started as a food truck promoting all things meaty, American style – welcome, you pulled pork evangelists! Then, it grew into a proper establishment, with a roof over its head but nothing fancy, for everything here revolves around our pork almighty. (OK, beef too.) Pulled pork is the centerpiece – spiced, slow-cooked and smoked, served in sandwiches such as the signature Smokey Jack, with coleslaw and pickles. Grilled pork and beef cuts, burgers and some other eye-catching dishes, such as the mac and cheese with BBQ bacon and chives, or the Jalapeno Poppers will keep you coming for more. Then again, if we also consider the local craft beer selection (OK, wines too), you might never leave.
Discover more about <a href=" https://go-mio.ro/timisoara/restaurant/meat-busters" target="_blank"><b>Meat Busters</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.