Strada Barbu Ștefănescu Delavrancea, nr. 3


+40 754 991 133


L'avis de Gault&Millau

This restaurant is closed as of November 2019. Another restaurant is currently operating at this location. <i>This restaurant was evaluated at 12 points and 1 toque while Adrian Hădean was its head-chef. Hădean ceased his collaboration with the restaurant starting with September 24, 2019. The restaurant will be re-visited before the next edition of the Gault&Millau guide. </i> _____________ Chef: Adrian HĂDEAN Bright and welcoming, with just the right amount of décor to propose a homey feeling – a beautiful terracotta stove and fireplace, simple furniture and parchment paper table covers –, this is the perfect place for a lunch or a relaxed dinner in Oradea. A high interest for quality, local suppliers, seasonal choices for starters and side dishes and old techniques (smoke, open fire) define Adrian Hadean’s philosophy at MEATic. The porchetta melts in your mouth, crunchy and soft, fat and meaty and salty, pure pork joy. The osso buco in tomato sauce with fluffy spinach gnocchi is satisfying and perfectly executed. A bottle of wine or a round of local craft beers will sustain the pleasant atmosphere

D'autres bonnes adresses

Hotel Stokker
11 / 20

Hotel Stokker

Parcul Petofi Sandor, nr. 16, Oradea

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