Merlot

L'avis de Gault&Millau

Chef: Daniel CHEREGI Located in a historical building between the river Bega and a park, with the elegant architecture finely emphasized by the classic décor, Merlot promises an exclusive, fine dining experience. Inspired by the Mediterranean cuisine, the menu reflects throughout the chef’s skills and vision. The foie gras is accompanied by a kumquat jam and a red berries clafoutis, while two crunchy chocolate spheres reveal a core of turkey and lychee mousse. The beef cheek is fork tender, served with a velvety mash of purple potatoes. Desserts such as the lavender cheesecake also impress through flavors and presentation. The beautiful wine list and attentive service make it the restaurant to go for special occasions. Discover more about Merlot on our new local gastronomy platform. Here you can also find reviews for other restaurants from our extended community, as well as Romanian wines reviews – all carefully selected following our guide’s international standards.

Adresse

Splaiul Nistrului, nr. 1
Timișoara

Contact

+40 356 450 520

Site web

Horaires

Lundi  12:00 - 23:00 / 17:00 - 22:00
Mardi  12:00 - 23:00 / 17:00 - 22:00
Mercredi  12:00 - 23:00 / 17:00 - 22:00
Jeudi  12:00 - 23:00 / 17:00 - 22:00
Vendredi  12:00 - 23:00 / 17:00 - 23:00
Samedi  12:00 - 23:00 / 17:00 - 23:00
Dimanche  12:00 - 23:00 / 17:00 - 22:00
Publicité

D'autres bonnes adresses

Locanda del Corso

Locanda del Corso

Strada Mărășești, nr. 10, Timișoara

Méditerranéen Italien

Chef: Sayeed RAHMAN The quiet pedestrian street, tall windows inviting light to flow in, and casual design create a warm and welcoming atmosphere for Locanda Del Corso. The menu is varied and consists of dishes that will cater to all tastes, while the staff is polite and professional. A zucchini carpaccio with shrimps offers a light and refreshing start to the meal. The pan-fried sea bream fillet, served on a leek and orange garnish, shows attention to details and an interest to go beyond standard recipes. The panna cotta with forest berry coulis, as classic as it may be, is creamy, fresh and well balanced. Discover more about Locanda Del Corso on our new local gastronomy platform. Here you can also find reviews for other restaurants from our extended community, as well as Romanian wines reviews – all carefully selected following our guide’s international standards.

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