Mica Elveție

L'avis de Gault&Millau

Chef: Jakob HAUSMANN Jakob Hausmann aims to offer a touch of the three main cultures that make up his native Swiss cuisine: German, French and Italian. Located on a busy tourist street in the Old Town, the restaurant is a potpourri of all things Swiss, from the coat of arms of the cantons on the wall, to figurines and various other decorations. The menu is built to fairly represent the diversity of Switzerland, featuring dishes like the classic raclette or fondue, traditional Swiss dried meat and a variety of stone cooked meat and fish. You can start with the boletus carpaccio, with an intense mushroom taste and a pleasant texture, and then continue with the tender duck breast in an orange sauce served with truffle risotto. Discover more about <a href=" https://go-mio.ro/bucuresti/restaurant/mica-elvetie" target="_blank"><b>Mica Elveție</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.

Adresse

Strada Franceză, nr. 60
Bucharest

Contact

+40 21 224 5017
Voir le site web

Horaires

Lundi  10:00 - 22:00
Mardi  12:00 - 00:00
Mercredi  12:00 - 00:00
Jeudi  12:00 - 00:00
Vendredi  12:00 - 00:00
Samedi  12:00 - 00:00
Dimanche  12:00 - 00:00

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