Nikos Greek Taverna

L'avis de Gault&Millau

Chef: Daniela POULIAKAS With a simple and light design, with enough specific details but without going overboard, Nikos Greek Taverna creates an authentic and contemporary atmosphere. The menu is all-Greek, with plenty of light appetizers followed by souvlaki, gyros, and seafood dishes. An ideal meal must start with a tzatziki, followed by a traditional eggplant, potato, and beef moussaka, and a just as authentic dessert, be it the karidopita or galaktobureko. There are enough reasons for Nikos’ popularity in Constanța and the surrounding area, so that the chain includes several restaurants in the city, and now also one in Bucharest. Discover more about <a href="" target="_blank"><b>Nikos Greek Taverna</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href=" "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.


Bld. Tomis nr. 44


+40 727 848 814
Voir le site web


Lundi  11:00 - 00:00
Mardi  11:00 - 00:00
Mercredi  11:00 - 00:00
Jeudi  11:00 - 00:00
Vendredi  11:00 - 00:00
Samedi  00:00 - 23:59
Dimanche  00:00 - 23:59



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