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Nikos Greek Taverna
L'avis de Gault&Millau
Chef: Daniela POULIAKAS
With a simple and light design, with enough specific details but without going overboard, Nikos Greek Taverna creates an authentic and contemporary atmosphere. The menu is all-Greek, with plenty of light appetizers followed by souvlaki, gyros, and seafood dishes. An ideal meal must start with a tzatziki, followed by a traditional eggplant, potato, and beef moussaka, and a just as authentic dessert, be it the karidopita or galaktobureko. There are enough reasons for Nikos’ popularity in Constanța and the surrounding area, so that the chain includes several restaurants in the city, and now also one in Bucharest.
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