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Osteria Ciao Niki
L'avis de Gault&Millau
Chef: Nicuța ENACHE
This small Italian restaurant keeps it nice and simple. At Ciao Niki you can only have appetizers and homemade pasta, which can be paired with the many Italian wines displayed on a shelf in the dining room. You will most likely be very warmly welcomed by Niki herself, who cooks right in front of the diners and shares her fondness for simple, carefully executed Italian dishes. Start with the Antipasto Platter, a well-curated selection of good quality Italian delicacies: pecorino Romano, spicy salami, olives, pickled artichokes. Next, try the Penne All’Amatriciana, with their perfect balance of salt, fat and acid, or the powerful tagliatelle with black truffles, and you will instantly agree with her approach.
Discover more about <a href=" https://go-mio.ro/bucuresti/restaurant/osteria-ciao-niki" target="_blank"><b>Osteria Ciao Niki</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.