People

Gault&Millau recenzija

Chef: Paul MAXIM The classic old building, a few jumps away from the main central squares, hides a restaurant that quickly reveals some genuinely interesting approaches. The menu isn’t particularly extensive, and amongst the ubiquitous burgers and pastas you will find some worthwhile discoveries. The octopus salad marries beautifully with the smooth hummus and cherry tomatoes. The duck leg, with a crispy skin on and soft, is accentuated by the red cabbage puree, carrots and potatoes, creating a contrast of crunchy, smooth and soft, sweet and savory. As for the dessert, you will not regret the chef’s choice: intertwined layers of chocolate biscuits and chocolate cream, with a side of rich, velvety orange curd. Discover more about People on our new local gastronomy platform. Here you can also find reviews for other restaurants from our extended community, as well as Romanian wines reviews – all carefully selected following our guide’s international standards.

Address

Strada Dávid Ferenc, nr. 13
Cluj

Contact

+40 729 023 700

Web site

Opening hours

Monday  09:00 - 00:00
Tuesday  09:00 - 00:00
Wednesday  09:00 - 00:00
Thursday  09:00 - 00:00
Friday  09:00 - 03:00
Saturday  12:00 - 03:00
Sunday  12:00 - 00:00
Publicité

Some other adresses

eggcetera

eggcetera

Strada Napoca, nr. 13, Cluj

Chef: Rareș Septimiu MOLDOVAN For brunch or a lunch on the run, head to Eggcetera. As you enter, you will immediately notice the large communal table, which creates a feel-good experience. The menu is quite straightforward. You will discover new ways for having breakfast with dishes such as the breakfast tacos with pork confit, white beans, pickled onions, maple and chili dressing – and, of course, eggs (poached or scrambled). If you woke up with a sweet tooth, go for the banana bread, served with homemade chunky peanut butter and a fruit compote, or a creamy rice pudding. All to be accompanied by a cup of good specialty coffee and a fresh juice for an extra energy boost. Discover more about eggcetera on our new local gastronomy platform. Here you can also find reviews for other restaurants from our extended community, as well as Romanian wines reviews – all carefully selected following our guide’s international standards.

Zama
Selected by Gault&Millau Selection
10.5 / 20

Zama

Strada Napoca, nr. 16, Cluj

Tradicionalna Lokalna

Chef: Violeta FERENT At Zama, the décor mixes modern and rustic elements for a warm, cozy atmosphere, while the menu – be it soups, salads, pastas or other homey main dishes – always comes with a twist. Zama aită de ciuciuleți și hribe is a wild mushroom soup, tangy, peppery, well balanced by a side of cream and green chili. The Romanian ricotta cheese and chocolate cake, topped with meringue, cherry coulis and some preserved cherries is a sweet and sour combination that shows the interest in catering to the Romanian taste in a different way. Drinks are well taken care of, with a wide range of Romanian wines and traditional spirits. Come for a quick workday lunch or a long dinner with friends, as everyone will find their place here. Discover more about Zama on our new local gastronomy platform. Here you can also find reviews for other restaurants from our extended community, as well as Romanian wines reviews – all carefully selected following our guide’s international standards.

Via
Selected by Gault&Millau Selection
12 / 20

Via

Strada Inocențiu Micu Klein, nr. 6, Cluj

Talijanska Europska

Chef: Margit KEREKES The menu at Via is as elegant and original as is the establishment, with every dish reflecting the intention of bringing fresh ingredients and quality products to the table. Beside the standard menu, which ranges from homemade pastas to game meat, Via also presents a monthly seasonal menu that showcases the chef’s creativity. The foie gras with rosemary focaccia, pickled white onions and sour cherry sauce offers a beautiful combination, as does the sea bass with barley risotto and green pea and mint sauce – a complete experience for all senses. The wine list is well crafted and marries well with the menu, adding to a memorable experience in a lovely pedestrian area at the heart of the city. Discover more about VIA on our new local gastronomy platform. Here you can also find reviews for other restaurants from our extended community, as well as Romanian wines reviews – all carefully selected following our guide’s international standards.

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