L'avis de Gault&Millau
Chef: Liliana Camelia DATCU A few minutes away from Agigea Harbor, Pescăria lui Matei is a family run business, and one of the most acclaimed fish restaurants in the area. Fish and seafood naturally reign over the menu – most of them local, along some options from the Mediterranean. As a starter, try the house special Mussels smoked by the unrivalled and fearless Ionică and his brothers. Then, any kind of fresh fish, simply cooked on a griddle or fried. Or the Black Sea snails, in a subtle white wine sauce. The wine list isn’t particularly varied, but Matei’s Beer, brewed in-house, easily compensates. Discover more about <a href=" https://go-mio.ro/litoral-agigea/restaurant/pescaria-lui-matei" target="_blank"><b>Pescăria lui Matei</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.