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L'avis de Gault&Millau
With the atmosphere of an Italian family tavern, Piazzetta is a restaurant suited for anyone who enjoys simple, fresh food, in a casual, unpretentious setting. The menu consists mainly of pasta and wood oven pizza – including some interesting options, such as the Pizza Ganadera, with red sauce, Milan salami, and scamorza, a less milky and firmer version of mozzarella. Also tempting are the homemade desserts, like the strawberry Pavlova, with its crispy meringue base, light and fluffy mascarpone cream, and an intensely fruity sauce.
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