L'avis de Gault&Millau

The Gault&Millau 2019 Award | POP Trophies was won by PizzaMania Chef: Andrei FÂCIU Gourmet pizza, cold beer, a few homemade pastas, sandwiches and desserts, in a beautiful house with a terrace, in the city center – this is PizzaMania in a nutshell. The small menu places a lot of attention to ingredients: sourdough base, San Marzano tomato sauce, fior di latte mozzarella cheese, fresh greens and herbs from the organic farm Nasul Roșu. The asparagus and gorgonzola pizza is flavorful, while the Cacio e Pepe pasta is also very satisfying. The pizza is baked in a wood fired oven, and the overall result is the merit of Andrei Fâciu’s knowledge and passion – he started making pizza in 2003, and since 2017 also trains future pizza makers at Academia Pizzaioli. Discover more about <a href="" target="_blank"><b>PizzaMania</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href=" "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards. ____ <body> <img src="" height="40" class=”cropimg”> </body> <a href="" target="_blank"><b>Nespresso</a> has a partnership with PizzaMania</b> You can end your meal at PizzaMania with a <a href="" target="_blank"><b>Nespresso</b></a> coffee cup, recognized as one of the best coffees in the world. <a href="" target="_blank"><b>Nespresso</b></a> , beyond choosing the best gourmet coffee beans, nurtures a direct relation with farmers with exceptional coffee plantations and invests in their infrastructure so that the cultivation and harvesting are sustainable.


Strada Grigore Alexandrescu, nr. 8


+40 757 090 933

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Lundi  12:00 - 23:00
Mardi  12:00 - 23:00
Mercredi  12:00 - 23:00
Jeudi  12:00 - 23:00
Vendredi  12:00 - 00:00
Samedi  12:00 - 00:00
Dimanche  12:00 - 23:00

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