Piața Ovidiu, nr. 7


+40 746 013 004


L'avis de Gault&Millau

Chef: Andrei George DUSU Pizzico is popular among locals and tourists at any time of the day, but in the evening it becomes truly crowded – despite its two-storied interior and three terraces. The menu is diverse – sweet and sour soups, seafood, but also pizza –, yet once you start navigating it, you notice the attention to detail and quality ingredients. The mititei meat rolls made from Black Angus beef are tender and juicy, as well as the lamb chops, served with tzatziki, fried baby potatoes, and an optional kick of homemade pickles. The drinks menu is just as surprising – the wines are carefully selected by the owner himself, while the cocktails come with creative twists, such as Jidvei brandy with sparkling wine. Discover more about <a href=" https://go-mio.ro/constanta/restaurant/pizzico" target="_blank"><b>Pizzico</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.

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