Chef: Florin BADEA
Named after the street it is located on, this small restaurant (seating only 20 people) is a timeless piece of jewelry, known for its authentic Parisian bistro atmosphere. A bright design subtly brought to present times, French chansonettes playing in the background, tables with red and golden bows, a crowd that feels like home, champagne cocktails, and a menu that reunites French gastronomy classics. From Terrine de foie gras au Porto et Armagnac to Chateaubriand with Béarnaise sauce, sea bass with sage, flambéed veal kidneys with Pernod, or champagne sorbet. The more than interesting wine list paired with the calm, confident service will make the experience even more pleasant.
Discover more about <a href=" https://go-mio.ro/brasov/restaurant/poarta-schei-4" target="_blank"><b>Poarta Schei 4</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.