Prime Steaks & Seafood

L'avis de Gault&Millau

Chef: Cristian LAZĂR Part of the Radisson Blu Hotel, Prime Steaks & Seafood borrows its restrained elegance, which makes it the perfect restaurant for a business lunch or a romantic dinner. The Duo of Foie Gras is a refined starter, with the duck liver cooked two ways – grilled and as a paté –, and balanced by a chili jam. Steaks of beef from Argentina, Uruguay but also Romania are cooked to order and perfectly so, and enjoy the company of various homemade mustards and sauces. As for fish dishes, the Mediterranean Bream is a more than convincing option. The wine selection is broad – and presented on a tablet, with descriptions and pairing recommendations. Discover more about <a href=" https://go-mio.ro/bucuresti/restaurant/prime-steaks-seafood" target="_blank"><b>Prime Steaks & Seafood</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.

Adresse

Calea Victoriei, nr. 63 – 81
Bucharest

Contact

+40 21 311 9000

Voir le site web

Horaires

Lundi  18:00 - 23:30 / 18:00 - 23:00
Mardi  18:00 - 23:30 / 18:00 - 23:00
Mercredi  18:00 - 23:30 / 18:00 - 23:00
Jeudi  18:00 - 23:30 / 18:00 - 23:00
Vendredi  18:00 - 23:30 / 18:00 - 23:00
Samedi  18:00 - 23:30 / 18:00 - 23:00
Dimanche 
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