rawdia

L'avis de Gault&Millau

Chef: Alina SÂRBU The design of this small restaurant is somewhat of a manifesto, a warm and friendly one, for the qualities of the vegan diet. Fruit and vegetables are present not only in the menu, but also in the décor, and the books in the small library propose an alternative vision for our diet. The menu sounds half familiar – tagliatelle with almond parmesan, chickpea and tofu burger, quinoa balls, pea and ramps pâté –, and offers an interesting experience no matter the culinary preferences. You will certainly enjoy the homemade bread, especially the rolls with cashew cheese, as well as desserts like the strawberry cake or coconut bars. The place is alcohol free, but you can try a lightly fermented kombucha or mead. Discover more about <a href=" https://go-mio.ro/bucuresti/restaurant/rawdia" target="_blank"><b>rawdia</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.

Adresse

Strada Puțul lui Zamfir, nr. 50 – 52
Bucharest

Contact

+40 785 268 659
Voir le site web
Facebook https://www.facebook.com/rawdia/

Horaires

Lundi  09:00 - 19:00
Mardi  09:00 - 19:00
Mercredi  09:00 - 19:00
Jeudi  09:00 - 19:00
Vendredi  12:00 - 19:00
Samedi  12:00 - 17:00
Dimanche 

Equipe

Catégories

Pop

Publicité

D'autres bonnes adresses

Uanderful

Uanderful

Calea Floreasca, nr. 240B, Bucharest

Pop

Trofic

Trofic

Strada Actor Ion Brezoianu, nr. 29A, Bucharest

Européen Pop

The Noodle Bar

The Noodle Bar

Strada Radu Beller, nr. 3-5, Piața Dorobanți, Bucharest

Asiatique Chinois Vietnamien Pop

Publicité