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L'avis de Gault&Millau
Ristorante Picasso (re)creates the atmosphere of an elegant, classic Italian dining room, with dark wooden panels and furniture, 20th century abstract paintings on the walls, and fresh orchids on the table. The menu developed by Salvo Lo Castro pays equal attention to fish and meat. The Linguine di Gragnano with squid and rye sauce brings an enlivening contrast of flavors and textures, as well as the juicy duck breast balanced by a fragrant Banyuls sauce. A homey tiramisu, sweetened with amaretti biscuits, will complete an all Italian experience.