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Rocca by The Jar
L'avis de Gault&Millau
Chef: Lucian AVRAMESCU
Multifunctional and casual, Rocca by The Jar offers a perfect haven after a day at the office. The terrace is roomy, the interior design is simple and efficient, while in the attic parties can go on until dawn. Within a gastro-pub concept, the menu proposes a culinary journey with substantial stops in Asia, reaching even as far as burgers. The steamed Korean dumplings with kimchi and pork filling make for a good starting point. India could be the next destination, with a chicken Garam Masala with black rice, and a fragrant touch of fresh cilantro. The bar is also generous, offering a varied selection of craft beers – including some from their own brewery.
Discover more about <a href=" https://go-mio.ro/bucuresti/restaurant/rocca-by-the-jar" target="_blank"><b>Rocca by The Jar</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.